CAPITAL CITY CUISINE 009
Keri Brown, Marketing Manager at Capital City Market, shares a quick and easy matcha green tea smoothie recipe - a delicious option for a tasty meal on-the-go!

CAPITAL CITY CUISINE 008
Shirley Pageau, Bakery & Deli Area Lead at Capital City Market, shares her Traditional Apple Pie recipe. This dessert is perfect for the fall season, and is sure to be a hit at holiday gatherings.

CAPITAL CITY CUISINE 007
Tyler Vaughn, Produce Area Lead at Capital City Market, shares his favorite Creamy Tuscan Chicken dish. This entree is made with classic flavors and ingredients, making it a signature dish the whole family will love!

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Dan Arroyo, Meat Area Lead at Capital City Market, is back to share a delectable summer dish, that can be modified to taste. Keep it light and mild or give it an extra kick with toppings of your choice. Makes a perfect lunch for 2!

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With Memorial Day approaching, Capital City Market’s own Robert Baldus, steps outside to grill up a mojo marinated flank steak, served with a cucumber and radish salad and sweet potatoes.