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Tyler Vaughn, Produce Area Lead at Capital City Market, shares his favorite Creamy Tuscan Chicken dish. This entree is made with classic flavors and ingredients, making it a signature dish the whole family will love!

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Dan Arroyo, Meat Area Lead at Capital City Market, is back to share a delectable summer dish, that can be modified to taste. Keep it light and mild or give it an extra kick with toppings of your choice. Makes a perfect lunch for 2!

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With Memorial Day approaching, Capital City Market’s own Robert Baldus, steps outside to grill up a mojo marinated flank steak, served with a cucumber and radish salad and sweet potatoes.

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Capital City Market’s Assistant Store Manager, Hunter Sullivan, shares his Mini Breakfast Pizza recipe - It’s the perfect combination of easy and delicious, making it a great recipe to make with kids for Mother’s Day, or any occasion!

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Capital City Market’s own Nina Lombardo shares her story of taking on a family tradition, and how this recipe for Italian Lemon Cheesecake has helped her stay connected to loved ones during the Covid-19 pandemic.